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Now Hiring Brazilian Head Chef and Sous-Chef We are looking to hire an energetic, outgoing, talented and experienced Head Chef and a Sous-Chef for a new Brazilian steakhouse opening soon in the Houston, Texas area. 5 years minimum experience in Brazilian food a must. Excellent presentation required. JOB DESCRIPTION POSITION TITLE: EXECUTIVE CHEF REPORTS TO: CORPORATE CHEF CLASSIFICATION: SALARY - Set trends and innovate unique culinary experiences for this particular style of cuisine. - Role model - Exceptional culinary skills and cuisine. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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