Now Hiring Brazilian Head Chef and Sous-Chef
We are looking to hire an energetic, outgoing, talented and experienced Head Chef and a Sous-Chef for a new Brazilian steakhouse opening soon in the Houston, Texas area.
5 years minimum experience in Brazilian food a must.
Excellent presentation required.
JOB DESCRIPTION POSITION TITLE:
EXECUTIVE CHEF REPORTS TO:
CORPORATE CHEF CLASSIFICATION:
SALARY - Set trends and innovate unique culinary experiences for this particular style of cuisine.
- Role model - Exceptional culinary skills and cuisine savvy.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 years minimum experience in Brazilian food a must.
Excellent presentation required.
JOB DESCRIPTION POSITION TITLE:
EXECUTIVE CHEF REPORTS TO:
CORPORATE CHEF CLASSIFICATION:
SALARY - Set trends and innovate unique culinary experiences for this particular style of cuisine.
- Role model - Exceptional culinary skills and cuisine savvy.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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