* EXECUTIVE CHEF with Chart House/Tower of Americas - Relocation Oppty (San Antonio)
Chart House Restaurant at Tower of the Americas in San Antonio has an exciting career opportunity for a seasoned:
EXECUTIVE CHEF / SENIOR KITCHEN MANAGER The Executive Chef is responsible for managing the daily operation of a high volume kitchen.
This includes the training and development of all back of house management and hourly staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
In addition, the Executive Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a Do Whatever It Takes attitude, and a hands-on, lead by example management style.
Requirements:
A minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment.
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Strong understanding of cost and labor systems that lead to restaurant profitability.
Ability to work under pressure and deal with stressful situations during busy periods.
Strong communication and leadership skills combined with advanced computer and math skills chartcareers@ldry.
com www.
LandrysInc.
com EOE.
Estimated Salary: $20 to $28 per hour based on qualifications.
EXECUTIVE CHEF / SENIOR KITCHEN MANAGER The Executive Chef is responsible for managing the daily operation of a high volume kitchen.
This includes the training and development of all back of house management and hourly staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
In addition, the Executive Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a Do Whatever It Takes attitude, and a hands-on, lead by example management style.
Requirements:
A minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment.
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Strong understanding of cost and labor systems that lead to restaurant profitability.
Ability to work under pressure and deal with stressful situations during busy periods.
Strong communication and leadership skills combined with advanced computer and math skills chartcareers@ldry.
com www.
LandrysInc.
com EOE.
Estimated Salary: $20 to $28 per hour based on qualifications.
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