Restaurant Manager
Company Description Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968.
At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere.
Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers for generations to come.
Job Description Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster , you'll be part of the manager team binding every Red Lobster Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth.
All in all, it's working -- We have 680 restaurants in the U.
S.
and Canada, with over 63,000 crewmembers who are simply the BEST people in the casual dining industry! If you have a passion for people, diversity, service and culinary excellence Red Lobster is your passport to opportunity.
Build a great future for yourself! As a Restaurant Manager for Red Lobster , your responsibilities will be based on your required restaurant management experience (a minimum of three years in a full-service casual dining environment), and will be primarily focused on either the Kitchen, Bar, or Dining Area.
Because our culture's foundation is team-oriented, our Red Lobster Leaders are given the knowledge and skills to successfully manage each operational area of the restaurant.
This results in an enhanced experience for our Teammates as well as our Guests.
Benefits are big here.
EOE Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere.
Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers for generations to come.
Job Description Red Lobster - Restaurant Manager As a Restaurant Manager for Red Lobster , you'll be part of the manager team binding every Red Lobster Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth.
All in all, it's working -- We have 680 restaurants in the U.
S.
and Canada, with over 63,000 crewmembers who are simply the BEST people in the casual dining industry! If you have a passion for people, diversity, service and culinary excellence Red Lobster is your passport to opportunity.
Build a great future for yourself! As a Restaurant Manager for Red Lobster , your responsibilities will be based on your required restaurant management experience (a minimum of three years in a full-service casual dining environment), and will be primarily focused on either the Kitchen, Bar, or Dining Area.
Because our culture's foundation is team-oriented, our Red Lobster Leaders are given the knowledge and skills to successfully manage each operational area of the restaurant.
This results in an enhanced experience for our Teammates as well as our Guests.
Benefits are big here.
EOE Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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