Fast Casual Restaurant Manager - Dallas
Job Description Do you love working in a fast-paced, high-energy environment? Have you always been the person that just gets stuff done? Are you a hardworking go-getter who's not afraid to get your hands dirty? Do you have a passion for people and continually learning? Yes? Then you should join our team! A bit about us We are a fun, hip, people focused, high volume, nationally recognized, rapidly growing, energetic, restaurant group looking for top talent that will help us grow.
We don't take ourselves too seriously, but we take our food, drinks, and service extremely seriously.
We're currently looking to hire a restaurant manager with kitchen experience; someone who can partner with us, and bring our restaurant to the next level! What does a typical day look like? We don't believe in overly complicated job descriptions.
These are the results our Restaurant Manager will be hired to accomplish:
Engaged
Skillful Team / Hires
coaches a winning team Conversation-Sparking Food / Produces dishes that makes guests talk A Profitable restaurant / Controls food
labor costs A Well-Oiled restaurant / Ensures clean, organized,
efficient workspaces This position is full-time and salaried, so our Restaurant Manager will work 5 days, and typically 45 - 55 hours, per week.
The base salary range for this position is $45,000 - $60,000, depending on experience.
Requirements 3
years of restaurant Restaurant manager experience in high volume ($4M+) fast casual or quick service restaurant Must have passion for working with food and people, mostly people! Open availability The ability to regularly work 50
hours per week Positive influence on other around you Desire to work in a fun, positive, high volume work environment with a growing and well known concept! Experience opening new restaurants in a management capacity preferred.
Benefits Here are some of the perks! Competitive base salary
Quarterly Bonus Health Insurance (50% covered by company for employee and family) 401k with matching Relocation assistance available Immediate 2 weeks of PTO 50k-55k Commensurate with experience and passion for people! Recommended Skills Passionate Foods Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
We don't take ourselves too seriously, but we take our food, drinks, and service extremely seriously.
We're currently looking to hire a restaurant manager with kitchen experience; someone who can partner with us, and bring our restaurant to the next level! What does a typical day look like? We don't believe in overly complicated job descriptions.
These are the results our Restaurant Manager will be hired to accomplish:
Engaged
Skillful Team / Hires
coaches a winning team Conversation-Sparking Food / Produces dishes that makes guests talk A Profitable restaurant / Controls food
labor costs A Well-Oiled restaurant / Ensures clean, organized,
efficient workspaces This position is full-time and salaried, so our Restaurant Manager will work 5 days, and typically 45 - 55 hours, per week.
The base salary range for this position is $45,000 - $60,000, depending on experience.
Requirements 3
years of restaurant Restaurant manager experience in high volume ($4M+) fast casual or quick service restaurant Must have passion for working with food and people, mostly people! Open availability The ability to regularly work 50
hours per week Positive influence on other around you Desire to work in a fun, positive, high volume work environment with a growing and well known concept! Experience opening new restaurants in a management capacity preferred.
Benefits Here are some of the perks! Competitive base salary
Quarterly Bonus Health Insurance (50% covered by company for employee and family) 401k with matching Relocation assistance available Immediate 2 weeks of PTO 50k-55k Commensurate with experience and passion for people! Recommended Skills Passionate Foods Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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