Assistant Cook - ONBOARD Pride of America
Join Our Culinary Team and Set Sail for an Unforgettable Adventure!
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:
Collaborate with your team to ensure the delivery of dishes of impeccable quality.
Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.
Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.
Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.
Assist with inventory management, including ordering and reconciliation of food items.
Exhibit flexibility to address any additional culinary needs that may arise on the journey.
What We Value: We're looking for candidates who embody the following qualities:
Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.
Showcasing a range of cooking techniques, including roasting, broiling, saut ing, frying, grilling, pastry baking, sauce creation, and cold food preparation.
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.
Every plate is a canvas of your work; perfection in presentation and taste is a must.
Hold a culinary school degree or equivalent training in the art of the culinary craft.
Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Earn $3,200-$3,800 per month and build your personal savings while aboard the ship.
Relax with 5 weeks of vacation time between each ship deployment.
If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $14.50 per hour
Benefits:
Employee discount
Health insurance
Shift:
Day shift
Evening shift
Morning shift
Night shift
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:
Collaborate with your team to ensure the delivery of dishes of impeccable quality.
Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.
Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.
Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.
Assist with inventory management, including ordering and reconciliation of food items.
Exhibit flexibility to address any additional culinary needs that may arise on the journey.
What We Value: We're looking for candidates who embody the following qualities:
Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.
Showcasing a range of cooking techniques, including roasting, broiling, saut ing, frying, grilling, pastry baking, sauce creation, and cold food preparation.
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.
Every plate is a canvas of your work; perfection in presentation and taste is a must.
Hold a culinary school degree or equivalent training in the art of the culinary craft.
Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.
Perks of the Journey: Your culinary journey with us comes with incredible perks:
Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you're able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Earn $3,200-$3,800 per month and build your personal savings while aboard the ship.
Relax with 5 weeks of vacation time between each ship deployment.
If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $14.50 per hour
Benefits:
Employee discount
Health insurance
Shift:
Day shift
Evening shift
Morning shift
Night shift
Work Location: On the roadEstimated Salary: $20 to $28 per hour based on qualifications.
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